Since buying the Green Inn in 2002 we have made several improvements to what was already a highly thought of, award winning, restaurant with rooms.
For example, the addition of a large and welcoming conservatory complete with wood burning stove now enables you to relax with an aperitif, whilst choosing from the imaginative menu.
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Trevor and Evelyn O'Halloran with Head Chef, son Chris, have worked towards improving the quality of service, accommodation and of course food.
These efforts have been recognized by the award of 4 stars by Visit Scotland and 4 gold stars (highly commended) and three rosettes for culinary excellence by the AA with recommendations from:
- AA Restaurant Guide
- The Good Food Guide
- Hardens
- Michelin
- Eat Scotland
(Gold Award)
- Scotland the Best
- Wendy Barry
- Scotland ’s Finest Flavours
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