


|

|
| The Green Inn |
, ,
AA award for culinary excellence
|
Since buying the Green Inn in 2002 we have made several improvements to what was already a highly thought of, award winning, restaurant with rooms.
For example, the addition of a large and welcoming conservatory complete with wood burning stove now enables you to relax with an aperitif, whilst choosing from the imaginative menu.
|
|
| |
|
| Trevor and Evelyn O'Halloran with Head Chef, son Chris, have worked towards improving the quality of service, accommodation and of course food. |
| |
|
|
These efforts have been recognized by the award of 4 stars by Visit Scotland and 4 gold stars (highly commended) and three rosettes for culinary excellence by the AA with recommendations from:
- AA Restaurant Guide
- The Good Food Guide
- Hardens
- Michelin
- Eat Scotland
- Scotland the Best
- Wendy Barry
- Scotland ’s Finest Flavours
|
The three letting bedrooms have been upgraded, all with new bathrooms.
A welcoming lounge bar has been added and the residents lounge and public areas have been fully refurbished. |
Contact us
|
|
|

|